a green circle with the words culinary courses on it

The best way to eat more sustainably — for your health, the health of your community and the planet — is to cook from scratch at home as much as possible. We are here to help!


Below are a variety of in-home experiences, created by chef Helena del Pesco, that you can enjoy with friends and family in the intimate setting of your home.


These services are available from May — October in the mid-Atlantic, as far south as Washington DC and north to the Philadelphia area. Beyond that scope, additional fees for travel may apply.


Have an idea or request outside what we're offering? Looking to book a team building experience for your staff or colleagues? Send us an email, we're always game for new culinary adventures! Ask about package pricing if you are looking to book a series of experiences!

EASY HOME CANNING

Ayocote beans with rice, greens and herbs

BEANS GLORIOUS BEANS

Serviceberry galette golden brown gluten free crust

GLUTEN FREE BAKING

KOMBUCHA HOME BREW

CULTURED DAIRY

LIVE FIRE COOKING

LACTO-FERMENTED VEG

DIY TEMPEH

PAELLA PARTY

EAT THE RAINBOW

"ALL COOKS" MEAL PREP