The best way to eat more sustainably — for your health, the health of your community and the planet — is to cook from scratch at home as much as possible. We are here to help!
Below are a variety of in-home experiences, created by chef Helena del Pesco, that you can enjoy with friends and family in the intimate setting of your home.
These services are available from May — October in the mid-Atlantic, as far south as Washington DC and north to the Philadelphia area. Beyond that scope, additional fees for travel may apply.
Have an idea or request outside what we're offering? Looking to book a team building experience for your staff or colleagues? Send us an email, we're always game for new culinary adventures! Ask about package pricing if you are looking to book a series of experiences!
EASY HOME CANNING
BEANS GLORIOUS BEANS
GLUTEN FREE BAKING
KOMBUCHA HOME BREW
CULTURED DAIRY
LIVE FIRE COOKING
LACTO-FERMENTED VEG
DIY TEMPEH
PAELLA PARTY
EAT THE RAINBOW
"ALL COOKS" MEAL PREP