EASY HOME CANNING

There is nothing quite like a sun ripened tomato. In addition to cramming as many fresh ones into your face as you can during peak season, I highly recommend canning them to enjoy year round. With a little know-how sauce tomatoes can be easily turned into a shelf stable pantry staple. You will never want to cook with store bought tomatoes again!

TIME FRAME: 2 hours

THIS EXPERIENCE WILL INCLUDE:

- tips for sourcing the best tomatoes

- blanching, peeling and de-seeding

- jar selection and prep

- safe ph levels

- headspace requirements

- proper use of a water-bath caner

- labeling and storage

EQUIPMENT & INGREDIENTS:

- Canning Kit

- Canning Jars and Lids

- Sauce Tomatoes

- Lemon Juice or Citric Acid

- Gas or Electric Stove

*We recommend buying your own equipment & ingredients, and can guide you to the best sources. Or we can purchase ingredients for you at an additional cost.