KOMBUCHA HOME BREW

Once you have mastered the craft, home brewed kombucha is better than store bought...period. People often get discouraged when they end up with an unpalatable acidic beverage that tastes reminiscent of salad dressing. But once you get your recipe and timing dialed in you can customize your kombucha to be more sweet, more sour, bubbly, flat, fruit forward, cola-esque, double-hopped, the possibilities are endless.

And you can control the quality of the ingredients that go into your brew, choosing organic tea, whole fruit, fresh herbs and ethically sourced spices when possible.

Let me get you set up for kombucha success!

TIME FRAME: 2 hours

EQUIPMENT REQUIRED:

- 1 gallon glass jar

- Cotton cloth to cover jar opening

- Rubber band to secure cloth

- Non-reactive pot with lid

- Fine mesh strainer

- Cheese cloth or nylon nut milk bag

- Wooden spoon

- Funnel

- Bale-top pressure rated glass bottles

INGREDIENTS:

- 1/4 cup Green, Black or Herbal Tea

- 1 cup Sugar

- Filtered Water

- Fruit of choice (fresh or frozen)

- Herbs, Spices & Aromatics (optional)

*We recommend buying your own equipment & ingredients, and can guide you to the best sources. Or we can purchase them for you for an additional fee.